Bowland Food Hall-Holmes Mill

Promotes products available to buy from Holmes Mill, Bowland Food Hall.

Opening hours,

Monday – Saturday 9am – 6pm

Sunday 11am – 5pm

Sunday Food Hall Café 10 pm – 5pm

  1. Our award-winning original recipe from the Greek Island of Evia. Mixed olives marinated in Rosemary, Garlic and semi-dried Tomatoes in our fridge-friendly oil (a magic blend of Extra Virgin Olive Oil and Rapeseed Oil). Sunny.

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  2. Batch Signature Gin, our original recipe, is distilled using 12 botanicals – the most unusual being being frankincense and myrrh. This is a bold, unique gin with flavours to match.; subtly spiced, zesty and juniper led.

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  3. All our eggs are free range, Freedom Food Accredited and Lion Coded which gives you assurance of quality. All our eggs are produced in the Forest of Bowland which means fewer ‘food miles’ travelled and guarantees freshness

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  4. Our poshest botanical tipple takes its roots from Joseph Myatt who is given credit of popularising rhubarb on the British Isles

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  5. Is produced by black bees foraging from an apiary close to the River Hodder. The honey is raw, and course strained ensuring the retention of all flavours and pollen grains.

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Married in the Valley

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