Home » Simply Valley » Bowland Food Hall-Holmes Mill

1. 
   Olives Et Al - Sunshine Rosemary & Garlic Olives

   Our award-winning original recipe from the Greek Island of Evia. Mixed olives marinated in Rosemary, Garlic and semi-dried Tomatoes in our fridge-friendly oil (a magic blend of Extra Virgin Olive Oil and Rapeseed Oil). Sunny.

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2. 
   Batch signature Gin

   Batch Signature Gin, our original recipe, is distilled using 12 botanicals – the most unusual being being frankincense and myrrh. This is a bold, unique gin with flavours to match.; subtly spiced, zesty and juniper led.

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3. 
   Bowland Forest Eggs- free Range

   All our eggs are free range, Freedom Food Accredited and Lion Coded which gives you assurance of quality. All our eggs are produced in the Forest of Bowland which means fewer ‘food miles’ travelled and guarantees freshness

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4. 
   Mr Fitzpatricks - Rhubarb & Rosehip Cordial

   Our poshest botanical tipple takes its roots from Joseph Myatt who is given credit of popularising rhubarb on the British Isles

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5. 
   Stonyhurst wildflower honey

   Is produced by black bees foraging from an apiary close to the River Hodder. The honey is raw, and course strained ensuring the retention of all flavours and pollen grains.

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